French's recipes for mother's day

ZESTY HAM GLAZE

An easy glaze to finish the Easter Ham or Turkey. Serve extra for dipping.

Prep Time: 5 min. Cook Time:

1/2 cup FRENCH'S® Spicy Brown Mustard

1/4 cup FRENCH'S® Worcestershire Sauce

1/4 cup packed light brown sugar

1. MIX all ingredients in small bowl. Brush mixture on ham frequently during the last hour of baking.

2. BASTE on ham frequently during last 30 min. of baking.

3. GOOD with roast turkey or chicken.

Makes 1 cup

 
Mustard Potato Salad
 
5 pound white potatoes, peeled cut into chunks and boiled
3 eggs, boiled, peeled and chunked
1 C. Dukes Mayo
1 C. French's Mustard
2 Tbsp Onion Powder
2 Tbsp Garlic Powder
2 Tbsp Paprika
2 Tbsp Pickle Relish
 
1. After you boil potatoes place in a bowl, add boiled egg.
 
2. Add all ingredients and mix well. You may have to add more mayo and mustard until creamy.